Fifth Season Caterers focuses on local, seasonal and organic ingredients. We invite you to rediscover American ingredients from both farm and sea at the peak of their season in the dishes we create every 12 weeks. We are passionate about locally sourcing the most premium ingredients, such as farm raised meats and game, organic produce, fresh caught fish and seafood, and artisanal cheeses. Our commitment to a local dining experience also involves pairing each dish we create with wines and beers produced from small producers exclusively in the United States. Therefore the Fifth Season is the experience itself. Located overlooking Port Jefferson Harbor the restaurant caters rehearsal dinners, bridal showers and post wedding brunches. Off-premise we cater weddings at your home, among the vines at exclusive Long Island Wineries, and anywhere you can dream up.